Not-So-Devilish Eggs

Recipe Name: Not-So-Devilish Eggs

Servings: 6 (2 egg halves)

Submitted By: Kathleen Horacek

Food Category: Appetizers & Beverages

Cooking Time:

Calories Per Serving (if known):

128 Cals

3 Carbs

10 Fat

7 Protein

Ingredients

6 hard boiled eggs, peeled and halved lengthwise

1/3 c reduced-calorie mayonnaise

2 T low-fat cottage cheese, drained

2 T mustard

2 T sweet pickle relish

Salt & pepper to taste

Paprika for sprinkling

Parsely sprigs for garnish (optional)

Directions:

Place three of the egg yolks in a bowl (discard the others), mach them.

Add mayo, cottage cheese, sweet pickle relish, mustard, salt & pepper to taste

Mix all the ingredients together.  The texture needs to be firm enough to pip back into egg halves with a pastry bag or with a spoon.

Spoon or pip filling into egg whites, then sprinkle with paprika.  Garnish with parsley.

Refrigerate, covered until ready to serve.

Tip:  I think Fage could be subbed for the mayo.  NI will vary when subbing ingredients.