Chicken Sagwala

Published 17 September 07 01:46 PM | Kathleen

Recipe Name: Chicken Sagwala

Servings: 4

Submitted By: Cassandra

Food Category: Main Dishes/Casseroles

Cooking Time: 20 minutes

Calories Per Serving (if known):

 

Ingredients

2 tbsp olive oil

4 tsp curry powder

1 tsp ground coriander

2 tbsp ginger root, finely chopped

2 garlic cloves, finely chopped

1 pound uncooked skinless, boneless chicken *** cubed

10 oz spinach leaves (or a thawed 10 oz package of frozen spinach)

.5 tsp salt

.25 cup water

2 tbsp fresh cilantro, chopped

  

Directions

 

Put first five ingredients in a skillet over medium heat and warm until fragrant. Add chicken *** and cook until tender. Stir in spinach and salt, wilt or warm and add water as needed to desired consistency. Enjoy over quinoa, brown rice, or crisp-tender green beans. Also good with shrimp or tofu.

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