Chicken Breasts Pierre

Recipe Name: Chicken Breasts Pierre

Servings: 6

Submitted By:  Kathleen Horacek

Food Category: Main Dishes/Casseroles

Cooking Time: 30 minutes preparation/40 minutes cooking

Calories Per Serving (if known):

247 Cals

15 Carbs

8 Fat

29 Protein

Ingredients

6 skinless boneless chicken *** halves

¼ c all purpose flour

½ t salt

1 pinch ground black pepper

3 T butter

1 (14.5 oz) can stewed tomatoes, with liquid

½ c water

2 T brown sugar

2 T distilled white vinegar

2 T Worcestershire sauce

1 t salt

2 T chili powder

1 T mustard powder

½ t celery seed

1 clove garlic, minced

1/8 t hot pepper sauce

Directions:

In a shallow dish or bowl, combine flour, ½ t salt and ground black pepper.  Coat chicken breasts with flour mixture.  Melt butter in a large skillet over medium heat and brown chicken on all sides.  Remove from skillet and drain on paper towel.

In the same skillet, combine the tomatoes, water, brown sugar, vinegar and Worcestershire sauce.  Season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce.  Bring to boil; reduce heat and return chicken to skillet.  Cover and simmer for 35-40 minutes or until chicken is tender no longer pink and juices run clear.