Thyme Rubbed Steaks with Sautéed Mushrooms

Recipe Name: Thyme Rubbed Steaks with Sautéed Mushrooms

Servings: 4

Submitted By:  Kathleen Horacek

Food Category: Main Dishes/Casseroles

Cooking Time: 10 minutes preparation/20 minutes cooking

Calories Per Serving (if known):

254 Cals

6 Carbs

16 Fat

22 Protein

Ingredients

2 t paprika

1 t salt

1 t ground black pepper

½ t garlic powder

½ t onion powder

½ t dried thyme

1 pound New York strip steaks, cut ¾ inch thick

1 (8oz) package sliced fresh muchrooms

¼ c minced shallot

2 T butter

2 T red wine

1 T vegetable oil

Salt and pepper to taste

Directions:

1. In a small bowl mix together spices, sprinkle onto each side of the steaks, pressing in so it adheres.  Set aside.
2. Melt the butter in a skillet over medium-high heat.  Add the shallots:  cook and stir for about 1 minute.  Add the mushrooms and cook for a few more minutes, until tender.  Stir in the red wine and cook until most of the liquid has evaporated.  Remove from the heat and keep warm.
3. Heat the oil in a separate skillet over medium-high heat.  Fry steaks for 5-7 minutes per side, or to your desire degree of doneness. Remove to a plate and let rest for a few minutes.  Top with mushrooms and serve.