Grilled Bruschetta Chicken

Recipe Name: Grilled Bruschetta Chicken

Servings: 4

Submitted By:  Kathleen Horacek

Food Category: Main Dishes/Casseroles

Cooking Time: 5 minutes preparation/30 minutes cooking

Calories Per Serving (if known):

168 Cals

4 Carbs

7 Fat

21 Protein

Ingredients

¼ c Kraft Sun-Dried Tomato Vinaigrette dressing, divided

4 small skinless, boneless chicken *** halves

1 medium tomato, finely chopped

½ c Kraft Low-Moisture Part-Skim Mozzarella Cheese

¼ c chopped fresh basil

Directions:

1. Place large sheet of heavy duty foil over half of grill grate; preheat grill to medium heat.  Pour 2 T of the dressing over chicken in resealable plastic bag; seal bag.  Turn bag over several times to evenly coat chicken with the dressing.  Refrigerate 10 minutes to marinate.  Remove chicken from marinade; discard bag and marinade.
2. Grill chicken on uncovered side of grill 6 minutes.  Meanwhile combine tomatoes, cheese, basil and remaining 2 T dressing.

Turn chicken over; place, cooked side up on foil on grill.  Top evenly with tomato mixture.  Close lid.  Grill an additional 8 minutes or until chicken is cooked through.