Pork Chop and Cabbage Casserole

Published 18 October 07 02:56 PM | Kathleen

Recipe Name: Pork Chop and Cabbage Casserole

Servings: 4

Submitted By:  Kathleen Horacek

Food Category: Main Dishes/Casseroles

Cooking Time: 30 minutes preparation/1 hr 30 minutes cooking

Calories Per Serving (if known):

369 Cals

53 Carbs

9 Fat

21 Protein

 

Ingredients

1 small head cabbage, shredded

4 potatoes, peeled and sliced

Salt to taste

1 (10.75 oz) can condensed cream of chicken soup

½ (10.75 oz) can water

1 small onion, diced

4 pork chops

  

Directions:

  1. Preheat oven to 350 degrees.  Lightly grease a 9x13” baking dish
  2. Place a layer of shredded cabbage into baking dish and then layer of sliced potatoes.  Repeat cabbage and potato
  3. Simmer the soup, water and diced onion.  Pour over cabbage and potatoes.

In a skillet brown each pork chop in a small amount of oil and place on top of mixture.  Bake for 1 ½ hours uncovered or until chops are tender.

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Comments

# Kathleen said on November 7, 2007 11:15 AM:

Made this last night at the Horacek house and it was a hit.  If you like sauerkraut with pork and potatoes then this one is for you.  It is also an easy recipe.