Slow Cooker Lemon Garlic Chicken II

Published 18 October 07 02:35 PM | Kathleen

Recipe Name: Slow Cooker Lemon Garlic Chicken II

Servings: 6

Submitted By:  Kathleen Horacek

Food Category: Main Dishes/Casseroles

Cooking Time: 15 minutes preparation/3 hours 15 minutes cooking

Calories Per Serving (if known):

193 Cals

1 Carbs

7 Fat

30 Protein

 

Ingredients

1 t dried oregano

½ t salt

¼ t ground black pepper

2 pounds skinless, boneless chicken *** halves

2 T butter

¼ c water

3 T fresh lemon juice

2 cloves garlic, minced

1 t chicken bouillon granules

1 t chopped fresh parsley

  

Directions:

  1. In a bowl, mix the oregano, salt, and pepper.  Rub the mixture into chicken.  Melt the butter in a skillet over medium heat.  Brown chicken in butter for 3-5 minutes on each side.  Place chicken in a slow cooker.
  2. In the same skillet, mix the water, lemon juice, garlic, and bouillon.  Bring the mixture to boil.  Pour over the chicken in the slow cooker.

Cover and cook on high for 3 hours or low for 6 hours.  Add the parsley to the slow cooker 15-30 minutes before the end of the cook time.

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