I Can’t believe It’s Not Fudge

Published 23 October 07 03:51 PM | Kathleen

Recipe Name: I Can’t believe It’s Not Fudge

Servings:

Submitted By: 

Food Category: Deserts

Cooking Time:

Calories Per Serving (if known):

Cals

Carbs

Fat

Protein

 

Ingredients

2 T butter

1 (1 oz) square unsweetened baking chocolate

1/3 c full fat ricotta cheese

2 scoops chocolate Designer Protein Powder

1 t vanilla

10 packets Splenda

½ c toasted slivered almonds

  

Directions:

  1. Melt the butter and chocolate over very low heat or in microwave.
  2. Stir in the cheese, vanilla, Splenda and protein powder. 
  3. Mix well and stir in nuts.
  4. Let cool a few minutes, and then drop by teaspoonfuls onto a foil lined cookie sheet. 
  5. Freeze
 *Tip:  NI will change based on protein powder used.  The protein powder gives it the texture of sugar-laden fudge.  The chocolate gives it the richness of real fudge.  You could use toasted or untoasted nuts but I had almonds on hand and like them toasted. 

I have used just vanilla protein powder before but then used a heaping spoonful of cocoa powder.  It still worked out great.

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