PNPs Phabulous Recipes - All Comments

re: Roast Pork for Tacos

Kathleen — Thu, 14 Feb 2008 19:05:49 GMT

I made this the other day on a Sunday afternoon. It turned out fantastic. I think you could sub out several chicken breasts or even roast and get great results too. I used some of the pork in a soup and then froze some for later.

re: Banana Muscle Bread

Dawn — Sun, 27 Jan 2008 05:00:33 GMT

I LOVE THESE! I have made banana and pumpkin ones. These must be kept in the freezer unless you are going to eat them within a day. I just put 2 in a ziploc bag and put them in the freezer and if I am going to want one the next day I put them in the fridge the night before and they are good the next day.

re: Pumpkin cake

jen — Thu, 03 Jan 2008 13:52:07 GMT

This is so good!!! LOVED it. Mine did not stick, and I used Baker's Joy to spray the pan with. It just came right out! I will make this again for sure.

re: Pumpkin cake

Kathleen — Sat, 17 Nov 2007 22:26:23 GMT

I made this today. It was great. I put it in an 8" cake pan. I increased the cooking time to 40 minutes.

1/4 of the cake pan is a serving. Super yummy fresh out of the oven.

re: Healthy Brownies

jen — Sat, 17 Nov 2007 19:52:24 GMT

this was good! I used coffee instead of water for a mocha-ish flavor. I put in a small sprinkling of Splenda, but next time, I'll put in a bigger sprinkling of Splenda.

re: Sausage Casserole

Kathleen — Thu, 15 Nov 2007 14:36:49 GMT

I forgot to mention I made this the other night, subbed out turkey sausage for the regular and it was wonderful. No one would know the difference. Great thing for the holiday breakfast things coming up.

re: Pork Chop and Cabbage Casserole

Kathleen — Wed, 07 Nov 2007 16:15:53 GMT

Made this last night at the Horacek house and it was a hit. If you like sauerkraut with pork and potatoes then this one is for you. It is also an easy recipe.

re: Spicy Mexican Style Zucchini Casserole

Kathleen — Fri, 02 Nov 2007 12:24:18 GMT

I made this last night it was great. I'm taking one serving today for lunch and will add 3 oz of chicken to it.

re: Cornmeal Protein Muffies

Corinne — Tue, 30 Oct 2007 16:32:31 GMT

I love these. I eat them pre-workout. I take them out of the freezer and toss them into the cooler and they are thawed and ready to eat by noon.

Protein Shakes as Meal Replacements

Phit-n-Phat — Wed, 24 Oct 2007 14:01:31 GMT

(Note: Every Wednesday is "Phit Cuisine" day. We will be posting a special blog on a topic

Protein Shakes as Meal Replacements

Phit-n-Phat — Wed, 24 Oct 2007 14:01:31 GMT

(Note: Every Wednesday is "Phit Cuisine" day. We will be posting a special blog on a topic

Protein Shakes as Meal Replacements

Phit-n-Phat — Wed, 24 Oct 2007 14:01:29 GMT

(Note: Every Wednesday is "Phit Cuisine" day. We will be posting a special blog on a topic

Protein Shakes as Meal Replacements

Phit-n-Phat — Wed, 24 Oct 2007 14:01:28 GMT

(Note: Every Wednesday is "Phit Cuisine" day. We will be posting a special blog on a topic

re: Glazed Sesame Pork

Trish — Tue, 23 Oct 2007 23:45:56 GMT

Very, very good!! The toasted sesame gives it a nice taste. Let it simmer for a while.

re: Veal Medallions with Apples

Trish — Tue, 23 Oct 2007 22:33:38 GMT

I made this over the weekend w/o thyme (not a big spice person). It was really, really delicious. I added walnuts to the sauce as well.

re: Elvis Oatmeal

Cori — Fri, 19 Oct 2007 14:16:39 GMT

Tried it this morning.....LOVED IT!!! I've been doing the PB but had not added banana (and I love PB & banana sandwiches). Thanks for the great idea!

re: Roasted Red Pepper Soup

Tara — Tue, 02 Oct 2007 21:35:25 GMT

I made this last night and it was sooo good! The pepper flavor did get a little intense for me, so I think next time I will add some chopped tomatoes to change the flavor just a touch.

re: Minestrone

Jessica — Mon, 24 Sep 2007 13:53:41 GMT

I made this over the weekend! WOW, it was really good! I have it planned for my lunches this week. Great recipe Kathleen!

re: Re-Fueling After a Workout

Ilene — Sat, 15 Sep 2007 00:57:59 GMT

Loved your artticle Kathleen - you are so on the money :) If the nutrition isn't on, we just won't see the results we're looking for.

re: Banana Muscle Bread

Kathleen — Tue, 04 Sep 2007 19:58:49 GMT

Thanks Jen, with that information it looks great.

re: Banana Muscle Bread

jen — Tue, 04 Sep 2007 17:44:40 GMT

This is GREAT spread with natural peanut butter!

Using the ingredients listed above, using the specific NI from my PP and stuff, I made 9 servings and each serving was 140 cals, 13 g protein, 20 carbs, and 2 fat. I made 18 muffins and had 2 per serving. I put it thru the SparkPeople recipe builder.

re: Corinne's Anytime Cole Slaw

LisaA — Tue, 04 Sep 2007 14:45:53 GMT

This is good stuff!